• A unique Santa Maria Valley winery tour

    Presqu’ile Food & Wine Tour

    Join us for a guided tour that explores our state-of-the-art winery and tasting room. The tour begins in our scenic amphitheater, traveling through the 260-foot wine cave into the winery, then to the picturesque hilltop Lily Pond. It ends with a seated tasting on the 5th floor Terrace, featuring views of the San Rafael Mountains, Solomon Hills, and the Pacific Ocean. It includes a Chef-prepared Mezze picnic featuring seasonal bounty from our one-acre garden. Private Tour. One party per booking.

    $150/GUEST (4 or more) | $165/GUEST (3 or less) Book Now →
  • A tour through the vineyards

    Estate Horseback Riding + Tasting

    Escape into the vineyards for a guided horseback tour. Wander our breathtaking 565-acre estate with views of the San Rafael Mountains, Solomon Hills and Santa Maria Valley. After your ride, settle down on the terrace overlooking the stunning estate for our signature Food + Wine experience showcasing the newest wine releases and Mezze Picnic. Minimum 2 guests, maximum 6.

    Are You A Horse Owner?
    Contact us at reservations@presquilewine.com or (805) 937-8110 for information on longer rides and to join us on our property with your horse!

    $250 PER PERSON Book Now →
  • Eat. Drink. Play.

    Wine + Bocce

    For your larger gathering of friends and family. Join us on a private terrace overlooking our estate grounds and the Santa Maria Valley while enjoying Presqu’ile wine, food prepared by Chef Julie Simon, a regulation-sized Bocce Court and Horseshoes! Perfect for parties of 8-20 guests. Experience starts at a $750 food + wine minimum.

    Inquire for Details Book Now →
  • Wine Tasting in Santa Barbara County

    A visit to Presqu’ile is an extraordinary experience.

    We present our sophisticated cool-climate wines with enthusiasm but without pretense. We believe sharing wine should be inspiring, joyous and relaxed, so we offer an elevated wine experience wrapped in our family’s tradition of Southern Hospitality.

    Located less than two miles from Highway 101, we built our hilltop winery to complement the sweeping ocean and vineyard views while delivering an inviting respite for our members and guests.

    From your arrival down our private mile-long drive, to our fireside alfresco lounges, every detail is designed to engender conviviality and create lasting memories.

    Our estate tasting experiences include paired mezze picnic lunches prepared by Chef Julie Simon, as well as intimate winery tours and private terrace tastings.

    Chef Julie’s original menus celebrate our organic one-acre vegetable and herb garden, the seasonal bounties of Santa Maria Valley and our region’s top purveyors.