• A unique Santa Maria Valley winery tour

    Presqu’ile Food & Wine Tour

    Private experience · One party per booking

    Enjoy a private, guided tour through our estate — from the scenic amphitheater and 260-foot wine cave to our state-of-the-art winery and hilltop lily pond. Your experience concludes with a seated tasting on the 5th-floor Terrace, paired with a seasonal Chef’s Mezze prepared by Estate Chef Julie Simon.

    $150 per guest, $165 guest for parties under 3 people Book Now →
  • A tour through the vineyards

    Estate Horseback Riding + Tasting

    2–6 guests per booking · Limited availability · Chef’s Mezze & Tasting included

    Saddle up for a guided horseback tour through our 400-acre estate, with sweeping views of the Santa Maria Valley, San Rafael Mountains, and surrounding vineyards. After your ride, enjoy a seasonal tasting menu prepared by Estate Chef Julie Simon, paired with our estate, single-vineyard, and sparkling wines.

    Have your own horse? Contact us to learn about extended rides and private access.

    $250 per person + 20% gratuity Book Now
  • Perfect for Larger Groups

    Wine + Bocce

    For your larger gathering of friends and family. Join us on a private terrace overlooking our estate grounds and the Santa Maria Valley while enjoying Presqu’ile wine, food prepared by Chef Julie Simon, a regulation-sized Bocce Court and Horseshoes!

    Perfect for parties of 8-20 guests.

    Starting at $750 food & wine minimum Book Now
  • The Estate Unlocked

    Private Polaris Tour & Lunch

    Available Spring–Fall · Weather permitting · Call to book: (805) 937-8110

    Hop in our Polaris off-road vehicle for a private tour across 73 acres of sustainably farmed vineyard. Taste wines among the vines, learn about our regenerative practices, and meet our resident Kune Kune pigs (if you’re lucky). The experience concludes with a seasonal picnic by the lily pond, prepared by Estate Chef Julie Simon.

    $200 per guest
  • Wine Tasting in Santa Barbara County

    A visit to Presqu’ile is an extraordinary experience.

    We present our sophisticated cool-climate wines with enthusiasm but without pretense. We believe sharing wine should be inspiring, joyous and relaxed, so we offer an elevated wine experience wrapped in our family’s tradition of Southern Hospitality.

    Located less than two miles from Highway 101, we built our hilltop winery to complement the sweeping ocean and vineyard views while delivering an inviting respite for our members and guests.

    From your arrival down our private mile-long drive, to our fireside alfresco lounges, every detail is designed to engender conviviality and create lasting memories.

    Our estate tasting experiences include paired mezze picnic lunches prepared by Chef Julie Simon, as well as intimate winery tours and private terrace tastings.

    Chef Julie’s original menus celebrate our organic one-acre vegetable and herb garden, the seasonal bounties of Santa Maria Valley and our region’s top purveyors.