Presqu’ile (‘press-keel’) is a family-owned winery in the Santa Maria Valley dedicated to crafting exceptional, cool-climate Pinot Noir, Chardonnay, and Syrah from Santa Barbara County.
Santa Barbara Winemakers Head to Los Angeles another epic dinner on June 25!
If you missed our event in May with Chef Nancy Silverton, you can still join us for our next exclusive dinner with the Santa Barbara Vintners Foundation, this time in collaboration with Chef Suzanne Goin and Caroline Styne at AOC. Meet the winemakers in person for an unforgettable culinary experience dinner expertly paired with world class Santa Barbara Wines.
June 25: Dinner with Chef Suzanne Goin and Partner Caroline Styne at A.O.C, featuring the winemakers from Foxen Vineyard & Winery, Piazza Family Wines, and Presqu’ile Winery. Purchase your tickets here.
The dinner series is organized in partnership with The Santa Barbara Vintners Foundation. Founded in 2001, the Santa Barbara Vintners Foundation is a 501(c)3 nonprofit organization whose mission is ‘Grounded in Giving.’ Creating an equitable wine community unites us as winemakers, land stewards, and wine enthusiasts alike.
