From concerts in our hillside amphitheater to curated dinner series and golden hour happy hours, our calendar is filled with ways to experience Presqu’ile beyond the glass. Join us for seasonal gatherings, live music, and events that bring our wines—and our community—to life in Santa Barbara County.
Planning to attend one of our concerts?
Visit our Know Before You Go
page for event details, parking tips, and everything you’ll need to make the most of your time at Presqu’ile.
Interested in hosting a private gathering?
From corporate retreats and off-sites to weddings, milestone celebrations, and charitable events, our estate offers striking yet intimate spaces designed to inspire connection. Explore Private Events
This exclusive Wine Club dinner brings together Estate Chef Julie Simon’s French roots, the winter bounty of the Central Coast, and a curated selection of estate and library wines from the Presqu’ile cellar.
The menu draws from peak seasonal ingredients, including estate-harvested truffles and chanterelles foraged from our Sta. Rita Hills site, thoughtfully composed to highlight depth, texture, and balance. Each course is paired with wines selected to showcase the range and age-worthiness of the Presqu’ile portfolio in a winter setting.
Presqu’ile Estate Truffle Gougères
Santa Rita Hills Chanterelle Soup
Butter-Poached Lobster
Short Rib Boeuf Bourguignon
Chocolate Almond Torte
Chef Julie’s menus are crafted with intention and care, shaped by what the land gives in the moment. As such, we’re unable to accommodate menu substitutions or dietary restrictions for this experience.
Over the past five years, Chef Julie has shaped Presqu’ile’s culinary program around seasonality, technique, and a deep respect for the relationship between food, wine, and place.
Limit two tickets per membership. Ticket price includes tax and gratuity.
This event is now sold out.
We are currently accepting guests on the waitlist. If space becomes available, we’ll reach out in the order requests are received.