Presqu’ile (‘press-keel’) is a family-owned winery in the Santa Maria Valley dedicated to crafting exceptional, cool-climate Pinot Noir, Chardonnay, and Syrah from Santa Barbara County.
TICKETS ARE SOLD OUT.
The 2024 Santa Barbara Wine and Food Festival will take place along the banks of Mission Creek at the Santa Barbara Museum of Natural History. Mingle with winemakers, bakers, and chefs in the sunshine, under the oak trees in this picturesque setting. Guests will enjoy over 100 of the Central Coast’s best wines and culinary delights and even receive a commemorative wine glass to take home.
Want a little extra time to sip and savor? Early entry receives 1-hour early access to the Museum Backyard with complimentary hors d’oeurves and entertainment.
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