Presqu’ile (‘press-keel’) is a family-owned winery in the Santa Maria Valley dedicated to crafting exceptional, cool-climate Pinot Noir, Chardonnay, and Syrah from Santa Barbara County.
Join Presqu’ile at Outstanding in the Field on Saturday, May 25th, 2025.
Springtime on the rolling hills of Las Cumbres is bright green grass and thriving animals raised in partnership with the health of the land. The Selbert family practice regenerative grazing, a sustainable farming method that considers not only the condition of the cattle, but also the condition of the soil in the fields and the wildlife that shares the pastures. The beauty that surrounds us at the table is a result of these practices. Outstanding guest chef Clark Staub will show us his favorite places, leading a collective culinary walkabout that offers a deeper look at where our food comes from.
HOST RANCHERS: Stefan, Patricia & Jim Selbert | Las Cumbres Ranch
GUEST CHEF: Clark Staub | Full of Life Foods
GUEST WINERY: Presqu’ile
GUEST DISTILLERY: Rock 12 Distillery
