Presqu’ile (‘press-keel’) is a family-owned winery in the Santa Maria Valley dedicated to crafting exceptional, cool-climate Pinot Noir, Chardonnay, and Syrah from Santa Barbara County.
An Evening with Chef Julie Simon
Join us on Thursday, November 14th, 2024 at 6:00pm for the final wine club dining experience of the year. This intimate dinner, hosted in our tasting room, features Presqu’ile’s own Executive Chef Julie Simon’s fresh and flavorful cuisine alongside your favorite vintage and current Presqu’ile wine releases.
Over the past five years, Chef Julie has masterfully reimagined Presqu’ile’s wine and food pairing. This multi-course evening meal will be an ode to Julie’s favorite Parisian restaurant, le Relais de Venise, whose menu since 1959 features one meal only: Steak Frites. So get ready to enjoy an evening of delicious French-inspired food in front of the fire at the Presqu’ile Tasting Room.
These tickets are only available to our wine club members and are very limited. You can purchase here.
When: Thursday, November 14th, 2024
Location: Presqu’ile Winery
Start Time: 6:00 PM
Price: $135*
*Includes tax and gratuity. Limit 2 tickets per membership.
