Mark your calendars for an exclusive evening of culinary delight and fine wine at the renowned A.O.C. in West Hollywood. Hosted by Presqu’ile’s Winemaker, Dieter Cronje, and Wine Club Manager, Brian Shuey, this special event will be a true celebration of the exceptional 2015 vintage.

We’re thrilled to partner with A.O.C.’s award-winning culinary team to present a multi-course dinner that’s expertly paired with a stunning lineup of wines. It’s an experience designed to delight your senses, bringing together fantastic food, outstanding wines, and great company.

After opening critically acclaimed Lucques in 1998, the duo of three-time James Beard Award winning chef Suzanne Goin (Best Chefs in America – California 2006, Best Cookbook – Cooking from a Professional Point of View 2006, Outstanding Chef 2016, Who’s Who of Food & Beverage in America 2017) and Caroline Styne (James Beard Foundation’s Outstanding Restaurateur of the Year 2018) embarked on A.O.C., the pioneering wine bar that first paired an indulgent list of wine by the glass with a menu of market-driven small plates.

$175per person. Ticket price is inclusive of tax, gratuity & valet.

Purchase Tickets Here